This is a cut of meat that I REALLY enjoy. This is a pork shoulder (about 3 lbs) of tasty eating when properly cooked. There are several ways to cook this meat. There really isn't much to this. People tend to shred pork shoulder (e.g., shredded or pulled pork) but I don't. Don't get me wrong. I like pulled pork but keeping it in roast form is how I prefer cooking and eating it if I had my choice. You'll find good pork shoulder at your local supermarket or butcher. Above you'll see the shoulder and a head of garlic. You can put as much as you want in it (I did the entire head since I was the only one eating it).