May 12, 2010
Mother's Day Dinner: Asparagus Anyone??????
OK. I already did a posting on asparagus a while back but I figured I would revisit the subject. It’s only in my later years that I actually appreciate this wonderful veggie. Part of that is because I finally learned how to cook it properly. You know the problem. Regardless of who cooked it, the all-often-but-unintended result is they get overcooked. They’re either cooked for too long or sit in liquid for a too long afterwards. I have finally figured out (ok, I did a quite a while back but work with me) how to avoid this mistake and how to cook asparagus properly. Here’s what I didn’t share on the previous post. This features matsutake mushrooms, which were samples I received from Marx Foods.