Next, I coated each side with the spices I used. I may not use the same spices every time but this gives you an idea of how I liked them. Rosemary works VERY well with wings. Normally, I would line the bottom with aluminum foil to provide easier post-cook cleaning. This particular day, I was out of foil to but decided to keep moving forward (I was REALLY in a wing mood that day). Since the wings were frozen (slightly), I cooked them for about 40 minutes (unthawed would normally take 20-25 minutes) at 350 degrees. This could vary by size of the wings and the producer's suggestions on the instructions. The time and temperature I used were based off the cooking instructions on the chicken wings bag. PLEASE follow all normal handling instructions as it relates to chicken (e.g., it's handling, placing raw chicken on surfaces, etc).
Finally, the finished product!!!!! Did I mention that style points don't count here!?!? As you could imagine, I ate pretty well that evening (there were more wings , but only some made it to this picture).