Are you in a mood for guacamole but want something quick? Well I have the product for you. I suggest you try Frontera's Guacamole starter. You may notice the Frontera name and associate it with Chef Rick Bayless, who owns a restaurant by the same name. For those who are not familiar with the name, this is the product line they produce. It can be found at local supermarkets and specialty shops. I first tried this about a 2 years or so ago and really liked it. It's so simple to use, too!!
The first step is to take 3 ripe avacados, remove the core and then scoop out the avacado. What I would suggest is to slice the avacado while it's still in the skin. Take a utility knife and then slice the avacado 3-4 times from side to side, then do the same from top to bottom (as seen below).
I find doing it this way makes it much easier to remove the avacado from the skin itself. After doing this, take a spoon (you can use a fork but I find a spoon easier) and scoop out the avacado into a bowl. Take a potato smasher and crush the avacado to an almost paste like consistency. While I did this, I added a dash of cayenne pepper (partially for color but partially for flavor). Next, add Mexican oregano, tomatoes, onions, and garlic. I prefer the zip of Rotels when using canned tomatoes. Since other family members might eat this, I used mild intead of hot. Once I get the consistency I desire with the avacados, I folded the tomatoes, onions and garlic together(as seen below). Now the directions also suggest adding fresh lime but this time, I decided against it.
The directions are almost fool proof. After that, I placed the mixture in the refridgerator and let it remain for the rest of the say. The directions say 2-4 hours but I decided to let it go the rest of the day.
